OurSpecial Menu
(lunch and dinner)
$24.95
Includes SOUP OF THE DAY or CHEF SALAD
BRAISED BEEF WITH VEGETABLES
FRESH ATLANTIC SALMON, HOLLANDAISE SAUCE
GRILLED SHRIMPS WITH GARLIC, SERVED WITH PASTA
FINE SLICED VEAL LIVER WITH BALSAMIC REDUCTION
CALF’S BRAIN WITH LEMON CAPER SAUCE
PAN-ROASTED VEAL KIDNEYS À LA DIJONNAISE
BRAISED LAMB SHANK À LA BORDELAISE
$29.95
SHRIMPS & SCALLOPS COMBO
$29.95
GRILLED RIB EYE STEAK (14 OZ) WITH MUSHROOM SAUCE
$36.95
Lunch table d’hôte
Soup of the day or chef salad
Chef’s suggestion
price of the day
Fish of the day
price of the day
Caesar salad with grilled salmon or chicken
$19.95
Pasta of the day
$19.95
Please note that taxes will apply on all extra add-ons, and that a 15% service charge will be automatically added to the bill on groups of 15 people or more.
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OPEN TABLE
Looking for table reservations?
Reserve your LE BORDELAIS table on OpenTable, a website to make restaurant reservations online.
Reserve your tableOPENING HOURS
MON : CLOSED
TUE : 4:00PM to 8:00PM
WED : 4:00PM to 8:00PM
THU : 4:00PM to 8:00PM
FRI : 4:00PM to 8:00PM
SAT : 4:00PM to 8:00PM
SUN : 4:00PM to 8:00PMCONTACT US
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