OurSpecial Menu
(lunch and dinner)
$19.95
SOUP OF THE DAY or CHEF GREEN SALAD
BRAISED BEEF WITH VEGETABLES
FISH N’ CHIPS
LAMB CONFIT, FINE HERBS SAUCE
FRESH ATLANTIC SALMON, HOLLANDAISE SAUCE
GRILLED SHRIMPS WITH GARLIC, SERVED WITH PASTA
FILET OF PORC, GARNISHED WITH PEAR & GINGER
GRILLED CHICKEN SUPRÊME, FINE HERBS SAUCE
FINE SLICED VEAL LIVER WITH BALSAMIC REDUCTION
TASTY CALF’S BRAIN LEMON CAPER SAUCE
PAN ROASTED VEAL KIDNEYS À LA DIJONNAISE
BRAISED LAMB SHANK À LA BORDELAISE
$24.95
SHRIMPS, SCALLOP & SCAMPIS COMBO
$24.95
ROASTED PRIME RIB AU JUS (12 OZ)
$29.95
COFFEE / TEA (included at lunch time only)
Lunch table d’hôte
Soup of the day or chef green salad
Chef’s suggestion
price of the day
Fish of the day
price of the day
Caesar salad with grilled salmon or chicken
$15.95
Pasta Primavera (Vegetarian)
$15.95
Chopped sirloin, Lyonnaise (with French fries)
$14.95
Dessert of the day / coffee or tea
